and Director of the Clinical Research Center at the same institution from 2000 through 2004.ĭr. Between 19 he was Head of the Obesity, Diabetes and Energy Metabolism Unit at the Phoenix Epidemiology and Clinical Research Branch of the National Institutes of Health in the U.S. Previous responsibilities within the group included the roles of Vice President Global Medical Affairs, Medical Director Europe, Vice President for the Metabolism Medical Unit in the US affiliate (2006-2008) and Medical Director for the Metabolism Franchise (2005-2006). Tataranni was Senior Vice President, Head of Global Medical Affairs, Diabetes & Cardiovascular Business Unit, in charge of medical strategy worldwide and operations for mature markets at Sanofi.
Tataranni joined PepsiCo in September 2018 as the Senior Vice President of R&D Life Sciences, responsible for leading the development and execution of a nutrition and bio-sciences strategy in support of the company’s portfolio transformation and Winning with Purpose agenda. He also leads PepsiCo’s Life Sciences strategy and the R&D Fellows Program as its Executive Sponsor. Tataranni oversees all aspects of the company’s efforts to protect its global workforce, products and communities in the face of the COVID-19 pandemic.
PepsiCo’s product portfolio includes 23 brands that generate more than $1 billion each in estimated annual retail sales.Īs Chief Medical Officer, Dr. PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world, and generated more than $67 billion in net revenue in 2019, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. Tataranni is the global Chief Medical Officer of PepsiCo. She lives in Arlington, VA with her husband and four children.ĭr. Jessica is a dietitian with a Bachelor of Science from the University of Wisconsin and a master’s degree in Public Health from the University of Maryland. Jessica’s other past work includes serving as the National Director of the Healthy Schools Program for the Alliance for a Healthier Generation, the first Executive Director of the Campaign to End Obesity, the Director of Obesity Initiatives for the American Heart Association, the Manager of National Nutrition policy for the American Academy of Dietetics, a Health Policy Fellow for Senator Jeff Bingaman, and a Clinical Nutrition Therapist at DuPont Hospital for Children. Prior to joining the AHA, Jessica directed the Kids Safe and Healthful Foods Project – a joint initiative of The Pew Charitable Trusts and the Robert Wood Johnson Foundation – where she led research, communications, and advocacy work focused on child nutrition. Jessica is currently the National Vice President of Community Health for the American Heart Association where she works with communities across the country collaborating to achieve improved health and wellbeing.
#MEDICAL CONFERENCES 2016 CHICAGO PROFESSIONAL#
Jessica Donze Black RD, MPH has over 20 years of professional experience driving policy, systems, environmental, and clinical improvements that have a positive and sustainable impact on the health of children, families, and communities. The common goal is to help people of all income levels eat better and more healthful diets-and to enjoy them bite by bite. Current initiatives include a definitive and widely distributed set of food worker safety guidelines in kitchens and dining rooms during Covid-19 developing a research road map for the use of food as medicine, to increase the data supporting an exciting movement to treat and prevent diet-related chronic illnesses protecting the physical and financial health of the most vulnerable food-service workers and increasing opportunities for people of color to move into management and especially ownership positions in the food-service industry creating a draft framework to regulate gene-edited crops and ingredients in the food supply, to ensure public trust and finding common ground in current soda-tax initiatives to bring about meaningful health improvements. Food and Society at the Aspen Institute brings together public health leaders, policymakers, researchers, farmers, chefs, food makers, and entrepreneurs to find practical solutions to food system challenges and inequities.
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